Lemon squeeze

Lemon squeeze refers to a product or method used to extract lemon juice, often for culinary or beverage purposes. It typically involves either a small, handheld device (like a lemon squeezer or citrus press) or a bottled form of concentrated lemon juice. The juice extracted from fresh lemons has a tangy, zesty flavor and is used in a variety of recipes, including salads, dressings, marinades, desserts, and drinks like lemonade or cocktails.